BREAKFAST Noisette toast with French butter & condiments $8 Sourdough fruit toast $8 Breakfast panini - Mortadella, fried egg, Provolone dolce & parsley mayo $13 Mum's bougatsa - warm custard, vanilla bean & cinnamon pie with apple & rhubarb $13 Croque Monsieur / Madame $14 / $17 Fruit & nut granola, passionfruit, Greek yoghurt, honey $16 Buttered seasonal mushrooms, mixed herbs & balsamic glaze on sourdough $20 Jamon Serrano, white anchovies, Manchego, harissa oil, toast $20 Saganaki, Smashed peas, poached eggs, nuts & seeds on sourdough $21 Baked beans, Greek feta, chilli, dill, poached egg & bread $20 Chilli scrambled eggs, warm ricotta, salami Calabrese & olive oil on toast $21 Baked eggs, spicy Napoli sugo, oregano & feta $20 Corn fritter, hand cut salmon, seasonal greens, poached eggs, horseradish yoghurt $22 Poached, scrambled or fried eggs on toast $11 Extras Smashed peas, cherry tomato, Greek baked beans, seasonal mushrooms $4 each Saganaki, avocado, ricotta delicata, Greek feta $5 each Free range bacon, Jamon Serrano, Pork & fennel sausage mince $6 each DRINKS Peroni Nastro Azzurro 8 Aperol Spritz 15 Bellini 15 WINE G / C / B Prosecco Canaletto Brut Veneto, Italy 12 / 38 / 48 Conde Valdemar Rose Rioja, Spain 10 / 35 / 45 Fresco Bianco King Valley, VIC 9 / 28 / 40 Pala I Fiori Vermentino Sardinia, Italy 10 / 35 / 45 Georges Duboeuf Villages Beaujolais, France 10 / 35 / 45 Fresco Rosso King Valley, VIC 9 / 28 / 40 Explore our wine selection in the Deli ($10 corkage) ANTIPASTO House selection of seasonal products Cheese plate 25 Salumi plate 25 House mixed plate 38 LUNCH our lunch menu is ever changing, below is a sample Grilled Saganaki, figs & honey $13 Savoy cabbage, green pea, chilli salad $14 Chicken & tarragon pie $17 Spinach, feta & dill filo pita $17 Lasagne with salad $17 Ancient grains, pomegranate, pistachio, grilled chicken $21
