BREAKFAST

Noisette toast with French butter & condiments

$8

Sourdough fruit toast

$8

Breakfast panini - Mortadella, fried egg, Provolone dolce & parsley mayo

$13

Mum's bougatsa - warm custard, vanilla bean & cinnamon pie with apple & rhubarb

$13

Jaffle alla Carbonara

$14

Baklava porridge, wild Greek honey, apple & rhubarb compote

$16

Buttered seasonal mushrooms, mixed herbs & balsamic glaze on sourdough

$20

Prosciutto di Parma, Giorgio's fior di latte, heirloom tomatoes, toast, basil pesto

$20

Smashed peas, Pecorino Romano, poached eggs, nuts & seeds on sourdough

$21

Baked beans, Greek feta, chilli, dill, poached egg & bread

$20

Chilli scrambled eggs, warm ricotta, salami Calabrese & olive oil on toast

$21

Baked eggs, spicy Napoli sugo, oregano & feta

$20

Saganaki, avocado, poached eggs, black sesame seeds on toast

22

Poached, scrambled or fried eggs on toast

$11

Extras

Smashed peas, avocado, grilled tomato, Greek baked beans, seasonal mushrooms

$4 each

Saganaki, fior di latte, ricotta delicata, Greek feta

$5 each

Free range bacon, Prosciutto di Parma, Pork & fennel sausage mince

$6 each

LUNCH

our lunch menu is ever changing, below is a sample