324 BRIDGE ROAD, RICHMOND VIC 3121 – (03) 9428 8495

BREAKFAST

Noisette toast with French butter & condiments
$8
Sourdough fruit toast
$8
Breakfast panini - Mortadella, fried egg, Provolone dolce & parsley mayo
$13
Mum's bougatsa - warm custard, vanilla bean & cinnamon pie with apple & rhubarb
$13
Croque Monsieur / Madame
$14 / $17
Fruit & nut granola, passionfruit, Greek yoghurt, honey
$16
Buttered seasonal mushrooms, mixed herbs & balsamic glaze on sourdough
$20
Jamon Serrano, white anchovies, Manchego, harissa oil, toast
$20
Saganaki, Smashed peas, poached eggs, nuts & seeds on sourdough
$21
Baked beans, Greek feta, chilli, dill, poached egg & bread
$20
Chilli scrambled eggs, warm ricotta, salami Calabrese & olive oil on toast
$21
Baked eggs, spicy Napoli sugo, oregano & feta
$20
Corn fritter, hand cut salmon, seasonal greens, poached eggs, horseradish yoghurt
$22
Poached, scrambled or fried eggs on toast
$11
Extras
Smashed peas, cherry tomato, Greek baked beans, seasonal mushrooms
$4 each
Saganaki, avocado, ricotta delicata, Greek feta
$5 each
Free range bacon, Jamon Serrano, Pork & fennel sausage mince
$6 each

DRINKS

Peroni Nastro Azzurro
8
Aperol Spritz
15
Bellini
15

WINE

G / C / B
Prosecco Canaletto Brut Veneto, Italy
12 / 38 / 48
Conde Valdemar Rose Rioja, Spain
10 / 35 / 45
Fresco Bianco King Valley, VIC
9 / 28 / 40
Pala I Fiori Vermentino Sardinia, Italy
10 / 35 / 45
Georges Duboeuf Villages Beaujolais, France
10 / 35 / 45
Fresco Rosso King Valley, VIC
9 / 28 / 40
Explore our wine selection in the Deli ($10 corkage)

ANTIPASTO

House selection of seasonal products

Cheese plate
25
Salumi plate
25
House mixed plate
38

LUNCH

our lunch menu is ever changing, below is a sample

Grilled Saganaki, figs & honey
$13
Savoy cabbage, green pea, chilli salad
$14
Chicken & tarragon pie
$17
Spinach, feta & dill filo pita
$17
Lasagne with salad
$17
Ancient grains, pomegranate, pistachio, grilled chicken
$21

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