Autumn is here heralding a change to our breakfast menu…
Breakfast really is our most enjoyable meal of the day and on a Sunday we probably spend the most amount of time thinking about what we will be serving up to our family.
The change in our menu showcases some of the meals we love to huddle around and enjoy together. Below we have listed just some of what we have on offer. Please come in store to see our full breakfast offerings.
VANILLA BEAN and BAKLAVA CRUMB PORRIDGE with POACHED CINNAMON & ORANGE BLOSSOM PEARS
First up we’ve brought a family favourite to the table … Porridge (and Yia Yia’s baklava filling). Nothing nourishes the soul more and brings smiles to the faces to our wee bears than this meal and we couldn't resist bringing it to your table with a few minor tweaks and fanciness thrown in.
POACHED EGG & GREEK BAKED BEANS with CRUMBED FETA, CHILI & DILL
If porridge isn’t what this unusually mild autumn calls for then this customer favourite has stayed on our menu. Warm and filling, with dash of heat and creaminess thrown in!
BRIOCHE BUN with PROSCIUTTO, FIOR DI LATE, TOMATO, BASIL PESTO & EGG
Sometimes breakfast just calls for something quick and compact and nothing can be gobbled up quicker than our buns! Packed full of gooey goodness and fresh produce we couldn’t be prouder of this little beauty!
JAFFLE with CARVED HAM, SWISS GRUYERE, BÉCHAMEL & DIJON MUSTARD
This staff favourite always leaves us wishing it was served in front of ourselves. Nothing is better than getting your teeth into a thick piece of carved ham and oozy cheese.
And of course if you are a “choose your own adventure” type, then our pick and choose option with eggs will always keep you satisfied and smiling.
We're certain our new breakfast menu will satisfy, whichever choice you choose, we hope you enjoy the new selections on offer this Autumn.